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Results 21 - 30 of 75 for chicken dumplings canned biscuits
Cook chicken and pick off bone. Return ... burning. Pinch off biscuits and add to broth and ... add slowly to pot. Will thicken more as it sets.
Boil chicken until tender, season with salt ... that broth the cans of chicken broth then add ... pinches of the canned biscuits; until desired thickness. Remove ... add chicken. Blend well.
Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. ... a boil. Cut biscuits into quarters and drop into ... if needed.) Serves 4.
Boil chicken and save broth. Add 1 ... boil and add biscuits. Pinch biscuits off in ... COVER. Boil until dumplings (biscuits) stop floating on top. ... heat. Salt/pepper to taste.
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
Boil chicken. Remove from water and ... boil. Meanwhile, cut biscuits into quarters, and drop into ... simmer. Cook until dumplings are done. Serves 10.
In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. Reduce ... salt. When biscuits are nearly done, add chicken.
Cook chicken until done; remove from broth. ... chicken. Cut each biscuit into 3 pieces and drop ... Return chicken to dumplings and salt and pepper to taste.
Place chicken in a large Dutch oven. ... low-medium, stir both cans of cream of chicken soup ... slightly lumpy). Drop canned biscuits into broth one at a ... 15-20 minutes until dumplings are moist and fluffy. While ... you're short on time.
Boil chicken in large pot until chicken ... boil. Pinch off biscuits in small pieces and add ... for 5 minutes. Simmer an additional 30 minutes.
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