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Results 21 - 30 of 86 for chicken consomme
Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; pour soup over rice and chops. Top each chop with a slice of ...
Flour and brown chicken; set aside. Mix all other items in a casserole; place chicken on top and bake 1 hour at 350 degrees.
23. CHICKEN IN ASPIC
Sprinkle gelatin in 1 cup ... remaining cold water, consomme, salt and lemon juice. ... white. Fold in chicken, vegetables, celery, green pepper ... Serve with cranberry sauce.
Saute onion in butter. Add ... smooth. Add beef consomme, mushrooms, wine and salt ... Pour over raw chicken pieces, bake uncovered 1 hour ... until chicken is done.
Heat oil in a skillet. ... dish and add consomme and water and the currants; ... visible fat from chicken and at least half of ... oven for 1 hour.
26. CHICKEN WINGS
Mix all together and pour over chicken wings or breasts. Bake 4 to 5 hours uncovered at 250 to 300 degrees.
27. CHICKEN MARENGO
Tie together or put in ... and pepper; shake chicken in this mixture. Heat oil ... To thicken, put consomme and 2 tablespoons flour in ... 10 minutes. Serves 4.
28. CHICKEN CREOLE
Saute chicken in melted butter; brown all ... Gradually add beef consomme, still stirring. Blend tomatoes ... over hot cooked rice. Serves 4 to 6.
Arrange chicken in baking dish. Mix soup ... refrigerated until you are ready to cook. Bake at 275 degrees for 3 hours, uncovered. Serve over rice.
Cut chickens in pieces. Roll in flour, ... You should taste sauce for level of "hotness" and adjust. Sauce can be used for lamb, veal or beef.
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