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Results 21 - 30 of 53 for chicken butt
Preparation: Cut the pork into ... been sauce, and chicken broth. Mix to blend well. ... 6 servings or up to 10 when served with other dishes.
22. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
23. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 ... broth is needed, add. It thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
24. WON TON SOUP
Place pork in a large ... use. If pork butt is used, remove bone and ... chopped scallions. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
25. BRUNSWICK STEW
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... add 1/2 cup canned pineapple chunks for extra tartness.
27. BRUNSWICK STEW
Boil boston butt in pot until done. Remove ... aside. Also boil chicken in a pot. Debone, removing ... ingredients can be adjusted for personal taste.
Cook Boston butt and chop fine. Cook chicken, debone and chop fine. ... ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
STEP 1: Peel and chop ... start over. Add chicken stock and bring to a ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
30. WON TON SOUP
1. In large pot bring 12 cups water to boil. Add won tons. Bring to boil again. Add remaining water. Bring to boil once more. When won tons ...
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