Results 21 - 30 of 570 for chicken breasts mushroom soup

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Lay chicken flat. Place 1/2 piece of ... 2 cans of soup, 1/4 cup water and ... minutes. I like to use chicken breast tenders and pound them flat.

Place chipped beef in casserole dish. Mix next 4 ingredients and spread over beef. Put chicken breasts on top. Bake 1 hour at 350 degrees.

Brown chicken breasts in oil. Place in baking ... of can of mushroom soup and 1/2 pint sour cream ... rice and steam for 1/2 hour on low heat.

Combine first 6 ingredients. Pour over chicken breasts. Bake covered for 1 1/2 hours at 350 degrees.

Spray bottom of glass baking ... beef. Roll each chicken breast and wrap a strip of ... cream and undiluted soup. Place evenly over chicken; ... mother's recipe, Martha Dimmick.



Place the 4 chicken breasts in pan with vegetable oil ... 2 cans of mushroom soup over the chicken. Dot on ... Bake at 350 degrees for 1 hour.

Heat oven to 350 degrees. Blend soup and milk. Reserve 1/2 cup ... soup mixture, rice, mushrooms, (with liquid) and 1/2 ... baking dish. Arrange chicken breasts over rice mixture. Pour reserved ... Bake 15 minutes longer.

Select 1 or 2 chicken breast for each serving. Score the ... side down. Cover with cream of mushroom soup. Bake in 350 degree oven for 1 hour.

Rinse chicken under cold running water. Remove ... with Pam. Combine soup, mayonnaise, curry powder and ... Pour over chicken breasts. Bake for 1 hour on 350 degrees. Serve with rice.

Split chicken breasts in half. Salt both sides ... add sauce and bake for 30 minutes more. If sauce is too thin, thicken with 2 tablespoon flour.

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