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Results 21 - 30 of 120 for chicken breasts dumplings
Boil chicken until well cooked. Cool, skim ... spoon in broth each time to prevent sticking.) Cover and simmer 10 to 15 minutes. Serve. 4 servings.
Place chickens in a Dutch oven and ... to liquid. Drop dumplings by tablespoonfuls into boiling liquid. ... are done, approximately 20 minutes.
Put meat, vegetables and condiments ... if needed. Put chicken, giblets and carrots back ... while you make dumplings. For dumplings mix all ... Serves 6 to 7.
Boil chicken until cooked. Remove chicken and ... a boil. Add dumplings, a few at a ... thin and cut into short strips. Drop into boiling chicken.
Cook chicken in salted water until done. ... 1-inch squares. Add dumplings to the boiling mixture, leaving ... dumplings are done in the middle.
In a 5-quart Dutch oven ... a boil. For dumplings, combine biscuit mix, thyme ... Reduce heat; add chicken and heat through. Remove bay ... dumplings. Yields 4 servings.
Boil chicken breasts. Add salt and black ... stir. Chop chicken into cubes and as dumplings become light and fluffy remove from broth and add more.
Cut raw chicken into cubes. Cook at medium ... minutes is up. Serve stew on top of dumplings. Combine dry ingredients. Mix thoroughly. Stir in milk.
Wash and pat dry chicken breasts. Heat large frying pan, ... boil. Put in dumplings, cook on low 10 ... with lid on. Add by tablespoon to chicken.
Boil chicken with celery, onion, bay leaf ... chicken separately with dumplings as side dish. Sift flour, ... Broccoli and a nice Tossed Salad.
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