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Results 21 - 30 of 45 for chicken breasts coconut milk
21. COCONUT CHICKEN
Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard. Dip chicken in milk mixture; coat with ... 35-40 minutes. Serves 4.
Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken is ... purchased at an Oriental Market.
Heat the oil in a ... constantly. Add the coconut milk and water to the wok ... boil. Add the chicken pieces, beans, and lime leaves ... steamed rice. Serves 4.
24. CHICKEN CURRY
Cut chicken into small pieces. Combine curry, ... remaining flour with milk. Add slowly to meat, ... Serve over hot, fluffy rice. Makes 6 servings.
25. CHICKEN CURRY
In a hot skillet, saute ... the oil. Add chicken pieces. Stir and brown. Make ... minutes, pour the coconut milk and cover the pan; cook ... be reheated and used.
Simmer chicken in 1 1/2 cups water ... Stir in soup thinned with chicken broth. Add chicken chunks and keep hot in double boiler. Serve over rice.
Place chicken in wok with coconut milk. Gently simmer until chicken ... thoroughly and serve over cooked rice. May be purchased at Oriental food stores.
Brown chicken. Cook vegetables separately. Cut ... rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
29. COCONUT CHICKEN
Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to coat. ... baking mix with coconut and paprika. Roll chicken breast ... 35 minutes. Serves 4.
30. CHICKEN BIRYANI
A favorite at our house! ... minutes. Stir in coconut milk, broth, saffron, salt and ... remaining for the chicken. Heat oil in a ... lime wedges. Serves 6.
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