1/2 c. buttermilk baking mix
2/3 c. coconut
1/2 tsp. paprika
1/2 c. sweetened condensed milk
2 tbsp. Dijon mustard
4 boned, skinned chicken breast halves
1/4 c. melted butter

Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to coat. Combine buttermilk baking mix with coconut and paprika. Roll chicken breast in this mixture. Place on lightly greased pan, drizzle with melted butter and bake at 350 degrees for 30 to 35 minutes. Serves 4.