| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 139 for chicken artichoke rice
In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.
Prepare Rice-A-Roni according to directions, omitting butter and chill. Drain artichoke hearts and combine liquid with ... Serves 6 as a salad.
Mix butter and flour. Add ... 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice Krispie mix. Bake at 350 degrees for 30 minutes.
In 12 inch skillet cook ... 15 seconds. Add chicken. Cook 5 to 10 ... in skillet, add artichokes. Cover and cook 1 ... over skroodles or rice.
Cut split chicken breasts in half. Blanch carrots ... and spread cooked rice over bottom. Saute mushrooms and ... mushroom mixture, chicken, artichokes, bacon, blanched carrots, and ... 8 to 10 servings.
Cook rice as directed on package, omitting ... olives. Drain the artichoke hearts, reserving the marinade, and ... Chill until served. Serves 6-8.
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... to taste, toss the salad and garnish it with the basil leaves.
Preparation time: 30 minutes. Cooking ... smooth. Blend in chicken, mushrooms and artichoke hearts, rice and water chestnuts. Pour into ... through. Sprinkle with paprika.
Cook rice and chill. Cut artichoke hearts in pieces, add to ... and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Cook chicken breasts (microwave or bake); cool ... until smooth. Add artichoke hearts and chicken chunks. Heat ... simmer while preparing rice. Serve creamy chicken mixture over hot rice. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables