Results 21 - 30 of 44 for chicken artichoke mushroom casserole

Previous  1  2  3  4  5   Next

In frying pan, bring broth ... and bones from chicken. Arrange breasts in 8 x 12 inch baking dish. Distribute artichoke hearts evenly on top of ... butter and add mushrooms until golden. Arrange down center of casserole. Bake uncovered at 325 degrees for 30 minutes.

Melt butter in saucepan; stir ... smooth. Blend in chicken, mushrooms, artichoke hearts and pour into a 2 quart casserole. Bake covered at 350 ... paprika. Will serve 6.

Mix butter and flour. Add ... sauce bubbles. Add mushrooms. In 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice ... degrees for 30 minutes.

Season and brown chicken in 4 tablespoons butter. Place chicken and artichokes in 9x13 pan. Add remaining butter to skillet and saute mushrooms. Blend in flour - ... degrees for 45 minutes.

Preparation time: 30 minutes. Cooking ... smooth. Blend in chicken, mushrooms and artichoke hearts, rice and water chestnuts. Pour into a 2 quart casserole. Bake, covered at 350 ... through. Sprinkle with paprika.



Rinse rice with cold water ... Prepare lightly greased casserole dish (8-9 inch square). Mix ... May substitute a variety of other creamed soups.

Cook noodles in chicken broth from cooking the chicken; ... used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.

Cook rice as directed. Add ... to 4 quart casserole dish. Bake at 350 degrees ... can divide and make into 3 small casseroles. They freeze well.

Cook fryer and breast halves ... sauce bubbles. Add chicken to the sauce. Add mushrooms and artichoke hearts. Check for seasonings. Put ... mixture in a casserole and bake for 30 minutes ... buttered noodles. Serves 12.

Boil chickens until well done (season while ... thoroughly. Arrange drained artichoke hearts, deboned chicken piece and mushrooms in shallow, buttered, casseroles. Pour sauce over all ... served over Chinese noodles.

Previous  1  2  3  4  5   Next

 

Recipe Index