Results 21 - 30 of 47 for cherry surprise

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Mix butter, sugar, juice and coconut well. Form balls with the mixture around the cherries. Roll in crumbs. Refrigerate or freeze. Makes 3 ...

Beat above ingredients together with ... to 8 minutes. Let sit for 10 minutes. Cool, then frost with Cool Whip that is mixed with cherry juice.

Beat oil and sugar. Add ... Spoon 1/2 can cherry pie filling over the topping. ... at 350 degrees for 50 minutes or until knife comes out clean.

Grease a 13 x 9 inch cake pan. Spread cherry pie filling to cover bottom ... pour over cake. Bake at 350 degrees for 50-55 minutes or until done.

Cream butter and powdered sugar ... it around the cherry (completely covering it). Place on ... still hot, roll in sifted confectioners sugar.



Cream butter and sugar (1/2 cup). Add vanilla. To creamed mixture alternately add milk with flour, salt and baking powder. Put batter in ...

Pour both cans of cherry pie filling in a 9 ... degrees for 30 minutes. Can be served with Cool Whip. Any pie filling can be used instead of cherry.

Preheat oven to 350 degrees. ... a whole Maraschino cherry into center. Bake at 350 ... warm, remove form pan and roll in confectioner's sugar.

Crush vanilla wafers - mix ... 1 hour. Spread cherry pie filling over cream cheese. ... crumbs over whip cream. Refrigerate for 4 hours at least.

Mix all together, put half in bottom of pan, put in 1 can pie cherries, put other half of mixture on top. Bake at 350 degrees for 25 ...

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