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Results 21 - 30 of 656 for cherry sours
For fruit, use l pint fully ripe sour cherries and 1 pint fully ... may be stored in refrigerator. Makes 5 cups or about five 8 ounce containers.
22. SOUR CHERRY PIE
1. Drain cherries (save juice). 2. Heat 3/4 cups of juice and sugar. 3. Pour 3/4 cups of juice and sugar and cornstarch in boiler, cook ...
Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears ...
Cut chicken into 1 inch pieces. Set aside. In skillet cook chicken, garlic and butter for 2 minutes. Stir in broth, honey, vinegar, soy ...
25. SOUR CHERRY PIE
1. For Filling: Drain cherries ... reserved 1 cup cherry liquid. Cook and stir on ... until barely warm or to room temperature before serving.
26. SOUR CHERRY PIE
Drain water off cherries after being seeded.
Or canned pitted tart red cherries, well drained. Cut chicken into 1" pieces; set aside. In skillet cook carrot and garlic in butter 2 ...
Drain liquid from cherries and ... pineapple and nut meats; mix well. Chill until syrupy. Fold in sour cream and cherries. Fill salad mold and chill.
Cream together the sugar and ... Beat in the sour cream and vanilla. Combine the ... pan. Spread the cherry pie filling over the batter. ... on the pan bottom.
30. SOUR CHERRY SOUP
Stir flour with sour cream, salt and teaspoon of ... cup water from cherry pot, add to sour cream ... cool and place in refrigerator. Serve cold.
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