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Results 21 - 30 of 113 for cherry crisp 9x13
Combine cherries and almond extract. Place in greased 9 inch pan. Combine dry ingredients, add butter mixing until crumbly. Sprinkle crumb ...
For crust, combine oats, brown ... into bottom of 9x13 inch pan. Spread rhubarb on ... flavoring. Mix in cherry pie filling. Spoon over rhubarb. ... Serve with whipped cream.
If possible, pick your own ... use them. Mix cherry juice, sugar, cornstarch, butter, lemon ... over cherries. Bake at 375 degrees for 30 minutes.
24. CHERRY CRISP
Put pie filling in 9x9 ... crumbly mixture. Sprinkle over cherry pie filling. Bake at 400°F for 25 minutes or until top is crisp and golden brown.
25. CHERRY CRISP
Mix first 4 ingredients to ... and add to cherry pie filling. Pour this mixture ... with remaining crumbs. Bake at 375 degrees for 35 minutes.
26. CHERRY CRISP
Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes, 350 degrees. Serve hot or cold, ...
27. CHERRY CRISP
Pour pie filling into 8 ... well. Sprinkle over cherry filling. Bake at 350 degrees ... Cool. Can be served with whip cream or ice cream on top.
28. CHERRY CRISP
Spoon flour into measuring cup. ... square pan. Spread cherry filling over mixture. Top with ... minutes. Serve warm topped with whipped cream.
29. CHERRY CRISP
Heat oven to 375 degrees. Arrange cherry pie filling in greased square ... about 30 minutes. Serve warm with Cool Whip or ice cream if desired.
Preheat oven to 350 degrees. Pour pie filling into a 9 x 13 baking pan. In small bowl, combine flour and butter with fork. Add sugar, brown ...
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