Results 21 - 30 of 133 for cherry coconut dessert

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Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle ... butter. May add coconut or nuts. Bake at 350 ... Serve with whipped cream.

Melt butter in a Pyrex ... or both the coconut and nuts as desired. Dribble ... the top. Bake at 350 degrees for 40 minutes. Serve warm or cold.

By chilling the dessert overnight, the fruits moisten the ... half of the coconut. Repeat layers ending with ... overnight. Makes 12 servings.

Mix all ingredients together. Place paper baking cups in muffin tins. Fill with mixture and freeze until firm. Serves 20. Delicious!

Pour pie filling into a ... over cherries. Add coconut, then nuts over mix. ... top. Bake at 350 degrees for 30 minutes, or until top is golden.



Mix first 4 ingredients. Melt ... pan. Cover with cherry pie filling. Sprinkle with crumbs. ... then at 300°F for 15 minutes. Serves about 20.

Prepare cake mix according to ... pineapple on top, then sprinkle with nuts, cherries and coconut. Refrigerate until ready to serve. Cut in squares.

Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.

Preheat oven to 350°F. In ... top. Cover all with coconut. bake for 1 hour or until golden. Serve with ice cream or whipped cream if desired.

Mix in large bowl; cover and allow flavor to develop overnight. This was once made with sour cream, but in the interests of health, plain ...

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