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Results 21 - 30 of 179 for cherrie sauce
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
In a medium saucepan, combine ... Stir in juices, cherries, and seasonings. Cook and ... more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.
24. CHERRY SAUCE
Drain cherries and put on side. In ... low heat until sauce is thick and cleared. Add cherries and wine and heat until hot. Great served over ham.
1. Heat oven to 325 ... spices. 5. Heat sauce to boiling, stirring occasionally. 6. ... with sauce several times. Pass remaining sauce with roast.
Start skewer through butt-end of ... doneness. Meanwhile, drain cherries and reserve syrup. Mix cornstarch ... lamb with cherry sauce several times during last 30 ... Serves 6 to 8.
Put into saucepan sugar, cornstarch, ... a can of cherries; cook until thick. Add ... some of the sauce, then lay the other ... the sauce on top.
Place ham, fat side up, ... baking pan to cherry sauce and bring to a boil. Spoon some sauce over ham and serve remainder in a bowl. Serves 25.
29. CHERRY SAUCE
Bring cherries, water, lemon juice and ... water. Stir into sauce. Cook, stirring until thick ... serve over cheesecake. Yields 6 to 8 servings.
Drain cherries; reserve syrup. Combine syrup in sauce pan with cornstarch, sugar, vinegar ... Serve remaining sauce as an accompaniment to ham.
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