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Results 21 - 30 of 117 for cheesecake icing
This fabulous combination of cream ... Spread over warm cheesecake. BAKE for 8 minutes. ... Vevey, Switzerland, used with permission. 'S® Pumpkin
With a shortage of Cream ... can contain tiny ice chips for best results. Stir ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.
Mix the eggs with the ... strawberry cheese cake ice cream and mix thoroughly. Add ... strawberries and the evaporated milk and mix. 4-5 servings.
Mix and press into 3-quart glass oblong cake pan. Bake at 375 degrees until lightly browned. Chill 1 large can Pet milk. Dissolve 1 (3 ...
In a heavy saucepan, beat ... Freeze in an ice cream freezer as directed by ... beater or in food processor. Makes about 2 quarts. 16 servings.
1. Combine crumbs and butter; ... Pour milk into ice cube tray. Freeze until small ... remaining crumbs on top. Chill for several hours or until firm.
Preheat oven to 350°F. Grease ... 30 minutes. Mix icing ingredients and spread on cooled ... slightly freeze the cake first. Makes 1 (3 layer) cake.
Toss 1 1/2 cups fine chocolate wafer crumbs (about 25 cookies, crumbled) with 1/4 cup melted butter. Press firmly over bottom and 1 inch up ...
Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars ...
Combine crust, butter, sugar and ... over top of cheesecake. Variation: Substitute mini chocolate ... caramel for a chocolate chip cheesecake.
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