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Results 21 - 30 of 7,970 for cheesecake cups
Puree strawberries and cornstarch in ... until set. Allow cheesecake to cool then remove from ... Chill overnight before serving. Serving Size: 12
Combine crumbs, sugar, and butter; ... from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
Beat egg yolks and combine with sweetened condensed milk. Add lemon juice, rind, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg ...
Pre-heat oven to 350 degrees ... each addition. Pour cheesecake batter over brownie layer. Smooth ... cleaning blade after each cut. Serve cold.
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
28. CHEESECAKE
Generously butter a spring-form mold or large cake pan with a removable bottom. Mix cracker crumbs with 1/2 cup sugar, cinnamon and melted ...
Combine crumbs, sugar, and butter; ... level teaspoonfuls into cheesecake batter; fold gently. Pour into ... rim of pan. Chill. Serving Size: 12
Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for ... canned pie filling. Makes 24 mini-cheesecakes.
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