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Results 21 - 30 of 625 for cheesecake cookie
In blender or food processor, whirl Oreo cookies. Whirl in butter. Press ... Cover and chill at least 4 hours or overnight (for firmer filling).
Mix together brown sugar, flour and butter. Add nuts. Mix briefly. Reserve 1/3 cup for topping. Press remainder into 8"x8" pan. Bake in ...
Stir together first 4 ingredients add melted butter, mix until crumbly. Pat into ungreased 9x9x2 baking dish. Bake at 350 degrees for 10 ...
1. Mix together softened cream ... vanilla. 2. Crumble cookie dough (2 packages) into 13"x9" ... checking.) 7. Best to refrigerate before slicing.
Beat cream cheese and sugar. ... Pour mixture over cookie. Bake at 350 degrees ... Just before serving, garnish with cherry pie filling. Makes 48.
CRUST: Break up cookies in food processor until crumbs ... oven and cool at room temperature. Cover and refrigerate several hours or overnight.
In a large bowl, combine ... with reserved crumb mixture. Sprinkle over batter. Bake 20-25 minutes. Cool and cut into squares. Yield: 16 cookies.
Cream cheese should be room temperature. Add all but the last 2 ingredients in a large mixing bowl and beat on high for 5 minutes. Mixture ...
Combine ingredients in a medium ... Top with crumbled cookies; pour in remaining batter. ... off and leave cheesecake in oven with door closed ... again. Yield: 12 servings.
Combine crumbs and butter. Press ... 1 cup (8 cookies) coarsely crumbled Oreo cookies ... Refrigerate for 10 minutes. Spread on cheese cake, chill.
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