3 pkgs. chocolate chip cookie refrigerator dough
2 or 3 (8 oz.) pkgs. cream cheese, softened
2 eggs
1/2 c. sugar
1 tsp. vanilla

1. Mix together softened cream cheese with 2 eggs, 1/2 cup sugar and 1 teaspoon vanilla.

2. Crumble cookie dough (2 packages) into 13"x9" pan to fit.

3. Pour batter on top of dough.

4. Slice the last cookie dough on top of mixture (make sure it covers).

5. Bake at 350 degrees for 45 to 75 minutes. (Keep checking.)

7. Best to refrigerate before slicing.