Mix dry ingredients with oil; ... time. Stir in carrots and walnuts and bake in ... frost with Cream Cheese Frosting. Blend cream cheese and ... Excellent on Carrot Cake.
Cream sugar, eggs, and oil. ... flavorings. Fold in carrots and walnuts. Bake at 350 ... 13 pan. Cool cake. Cream butter and cheese. Add sugar and vanilla ... Frost cake when cooled.
Preheat oven to 350 degrees. ... minutes. Stir in carrots, raisins and nuts. Spread ... with Lemon Cream Cheese Frosting. In heavy saucepan, combine ... lemon mixture until smooth.
Sift first 5 ingredients together, ... in thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a 9 x ... spread with Cream Cheese Frosting.
Mix together flour, soda, baking ... mix well. Add carrots, nuts and raisins (if ... Beat well cream cheese, butter, vanilla, and powdered ... with a few nuts.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... rack. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).
Beat oil, sugar and eggs ... mixing well. Add carrots, coconut, nuts and pineapple. ... greased and floured cake pan. Bake at 350 degrees ... Cream together cream cheese, powdered sugar, and vanilla, blending well.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... pan. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)