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Results 21 - 30 of 33 for chambord
For Brownies: Preheat oven to ... Stir in cocoa, chambord, vanilla, and salt. Gently ... Cover and store at room temperature.) Makes about 16.
22. TWIN MOUSSE
Bring sugar and water to 240 degrees. Put egg yolks into a mixer; slowly add sugar mixture to egg yolks. Beat until cool. Place mixture ...
23. WARP DRIVE PIE
Mix the above and press into a 10 inch pie shell or springform pan. Freeze for 1 hour. Combine the above in a blender. 1 1/2 cups heavy ...
Put the raspberries and simply fruit into food processor. Process until smooth and well blended. Strain seeds out of sauce (in small ...
Blend cream cheese and sugar in an electric mixer until smooth. Add eggs and vanilla and blend well. Add washed fruit and liquor to ...
In food processor, chop 12 ... with 1/4 cup Chambord Liqueur. Heat until boiling. With ... until set, approximately 30 minutes. Makes 4 dozen.
In a heavy saucepan combine ... lemon juice and Chambord and the syrup; chill mixture ... according to manufacturers instruction. Yield: 1 quart.
28. HOLIDAY TRIFLE
Separate lady fingers and dry ... to it enough Chambord to make 1 cup. Place ... the cake mixture. Cover with whipped cream. Serves 10-15 people.
Spoon flour into measuring cup and level. Mix flour, salt, and lemon peel in bowl. Cut in shortening using pastry blender (or two knives) ...
Combine all ingredients in a tightly sealed jar. Allow to sit for 2-3 weeks. Remove garlic cloves before serving.
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