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Results 21 - 30 of 113 for cauliflower chicken stir fry
Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... add oil. Stir fry garlic for 30 seconds. Add cauliflower and carrots for 3 minutes. ... over rice. Serves 4.
Using sharp cleaver, thinly slice ... shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot oil for 30 seconds. Add cauliflower and carrots; stir fry 3 ... at once. Serves 4.
In shallow baking dish, combine ... and water. Add chicken pieces, coating well. Cover and ... heat oil and stir fry chicken and onion until chicken ... rice. Makes 6 servings.
24. STIR FRY SHRIMP
Using a sharp knife, thinly ... shrimp lengthwise. Blend chicken broth into cornstarch, stir in soy sauce and set ... preheated wok. Stir fry garlic and gingerroot in hot oil for 30 seconds. Add cauliflower and carrots, stir fry 3 ... or rice. Serves 4.
25. BASIC STIR FRY
1/2 inch slice ginger, grated ... medium high heat, fry garlic and ginger in oil; ... boil. Add corn flour mixture to thicken. Serve over rice.
Chop chicken into 1-inch square pieces. Peel ... bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli and cauliflower in peanut oil until almost ... Chinese fried noodles (optional).
Thaw shrimp in frozen shell and devein shrimp. Blend chicken broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot oil for 30 seconds. Add cauliflower and carrots; stir-fry 3 minutes. ... mein noodles. (Serves 4.)
Saute garlic, onion and celery ... just tender. Add chicken. Cook until meat is ... broccoli flowrettes and cauliflower, mushrooms and peas. Cook ... Rice also tastes wonderful.
Cut vegetables into small portions. Cut chicken into strips. In fry pan, brown chicken in 2 ... tenderness. Add chicken and soy sauce if desired.
30. EASY STIR FRY
I use the combination of ... meat (shrimp or chicken) in oil and water ... the Cooking Sauce. Stir until it boils and thickens. ... for the chicken stock.
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