Results 21 - 30 of 158 for casserole ritz squash

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Wash squash. Cut into small enough ... soup, eggs, and Ritz crackers; mix well. Pour in greased casserole dish. Bake at 350 degrees ... oven) for 20 minutes.

Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, ... at 325°F for 30-40 minutes or until done.

Pour milk over crackers. Wash and slice squash into 1/2 inch chunks. In ... 1 1/2 quart casserole dish. Bake at 350 degrees ... 6 to 8 servings.

Combine squash, onion, and water in ... greased 2 quart casserole. Combine cracker crumbs and ... degrees for 20-25 minutes. Yield: 6 servings.

Cook squash and onion in butter until ... and pour in casserole dish. Combine remaining cracker crumbs ... degrees for 1 hour or until brown on top.



Boil squash in salted water until soft. ... x 9-inch greased casserole dish. Top with remaining crackers ... minutes or until puffed and light brown.

Combine squash and water in medium saucepan; ... greased 2 quart casserole dish. Sprinkle with remaining cracker ... 350 degrees for 45 minutes.

Melt soup and butter in saucepan; stir in squash, garlic salt and onion salt. Pour into greased casserole. Sprinkle with cracker crumbs. ... crumbs are golden brown.

Slice squash. Cook until tender. Drain ... well. Pour into casserole. Sprinkle on top with ... stick of butter. Bake at 325 degrees for 30 minutes.

Cut squash in large pieces, removing skin ... and pour into casserole dish. Sprinkle crushed crackers on ... or until crackers are golden brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index