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Results 21 - 30 of 273 for carrots celery spinach
In a large saucepan over ... then add the celery, carrots, spinach, zucchini and pasta. Simmer ... Season with nutmeg, salt, and pepper to taste.
Great to freeze and reheat ... you can see the brown line. Note: When I chop the celery, I include the leaves. Makes about 14 (8 oz.) servings.
1. Bring stock to boil ... on. Add onion, celery, carrots, spiniach, garlic, and scallions. ... and add herbs, salt and pepper to taste. Enjoy!
Cook tortellini as directed and set aside. In a saucepot over medium heat, cook next 3 ingredients in oil for 5 minutes. Add tomatoes and ...
25. MINESTRONE SOUP
Bring stock to boil, add ... 15 minutes. Add carrots, celery, onion, zucchini and meat. ... serving, stir in spinach and cook briefly. Serves 15.
26. BEEF MINESTRONE
Heat oil in pan. Add meat, garlic, onion and celery. Add beef stock and bring to a boil. Add carrots, cabbage, spinach and spices. Cook for 1/2 ... with grated parmesan cheese.
Peel skin off chicken breasts. ... along with a carrot, a stalk of celery and an onion, for 30 ... heated, put on plates with fresh parsley on top.
28. BAKED FISH
Saute onions; add celery, carrots, spinach, parsley, tomatoes, garlic, mint ... remainder on top. Cover and bake at 350 degrees for 45 minutes.
29. MINESTRONE
Saute onion and celery in oil until soft. Add ... seasonings. If you like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
30. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
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