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Results 21 - 30 of 41 for caramel tart
Combine the flour and salt. ... is bubbly. Remove pie from oven and drizzle with caramel topping. Cool on a wire rack. Makes 8 to 10 servings.
22. CARAMEL APPLES
Combine sugar, corn syrup, butter, ... a time, in caramel, making a swirl. Place ... cookie sheet. (This recipe can be made in 1/2 the batch.)
Put caramels in small glass bowl, add ... salted nuts into the caramel mixture until they are well coated. (They are almost like taffy apples.)
24. CARAMEL APPLES
In crock pot combine caramels and water. Cover, cook on ... pot, scrape off excess caramel from bottom of apple. Place on waxed paper to cool.
Unwrap caramels. Combine caramels, milk and ... until bubbly. Stir occasionally. Core and slice apples. Serve immediately with hot caramel dip.
Prepare pie crust. Melt caramels, stir occasionally. Layer apples ... Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.
Heat oven to 400 degrees. Mix brown sugar, butter and shortening. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Remove 2 cups ...
Heat oven to 400°F. Mix ... into pan. Heat caramels over low heat, stirring occasionally, ... 25-30 minutes. Cut into bars while still warm.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Combine the flour, the oats, ... top is golden brown. Let stand for 15 minutes before serving. Serve with a scoop of caramel ice cream. Serves 8.
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