Results 21 - 30 of 128 for caramel rolls butterscotch pudding

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Grease 9 x 13-inch pan well. Put frozen rolls in pan, about 15; sprinkle with dry pudding mix. Combine butter, sugar, cinnamon ... like lots of caramel and nuts, double that portion of the recipe!

1. Butter large pyrex rectangular ... 3. Put dinner rolls (may cut in half) in pan and sprinkle pudding mix over them. 4. Melt ... or platter and serve.

Grease 9 x 13 inch ... in brown sugar, puddings and milk. Bring to boil; ... evening and let raise overnight for hot caramel rolls for breakfast.

Place rolls in a bundt pan, or ... Then sprinkle with pudding and nuts. Let stand in ... for 30 minutes. Let stand for 5 minutes then invert pan.

Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; ... rolls double in size. Bake at 350°F for 30 minutes.



Put the sugar, butter, and pudding in a sauce pan. Cook ... Place 10 frozen rolls in greased bundt pan. Pour ... turn it over. Remove bundt pan.

Defrost bread. Break up one ... inch pan. Make caramel sauce by melting butter, add ... in one package pudding thoroughly, then add the other ... cookie sheet to cool.

Dissolve yeast in warm water ... 1 box dry pudding on top (each) and chopped ... 1/2 raised dough. Roll 1/2 inch thick in oblong ... Yum! Pass the coffee.

Start the night before, rolls will need 8-10 hours to ... wrap for the night. In the morning, preheat oven to 350 degrees and bake for 1/2 hour.

Great for breakfast! The night ... pan. Sprinkle dry pudding evenly over the dough balls. ... plate. Sprinkle with nuts, if desired. 12 rolls.

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