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Results 21 - 30 of 106 for caramel apple pie
Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham ... and pour the caramel sauce over the crumb topping. ... an additional 10 minutes.
Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Combine the flour and salt. ... 2/3 of the pie crust to a 13 to ... cinnamon. Add the apples and toss together. Turn mixture ... and drizzle with caramel topping. Cool on a wire ... 8 to 10 servings.
Combine sugar, flour, cinnamon, salt and nutmeg. Toss apples with sugar mixture. Turn into ... cool. Top with Caramel Topping. Place caramels and milk ... over top of pie.
Prepare pie crust. Melt caramels, stir occasionally. Layer apples and caramel sauce in pie ... over apples. Bake at 375 degrees for 40-45 minutes.
Preheat oven to 400 degrees. In a medium bowl combine apples, sugar and flour; set ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Cool Whip if desired.
Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... topping. Makes 6 servings.
Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Cool Whip. 6 servings.
Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Garnish with whipped topping.
Preheat oven to 375 degrees. Melt caramels with water in top of double boiler. Layer apples and caramel sauce alternately in pie shell. In a small bowl ... done. Serves 6-8 people.
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