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Results 21 - 30 of 101 for captains
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
Wash and pat chicken pieces ... around. Top with slivered almonds. Serve rice, topped with some of the sauce, with the Country Captain Chicken.
Combine all ingredients in large covered pot. Bring to a boil and then simmer for 2 hours. Remove to useable container, taking out bay ...
Take 2 dozen large live oysters in their shells and rinse them in fresh water to remove salt from their shells. Set aside. Boil about 6 ...
25. CAPTAINS SOUP
Cook onion in a little oil in a large pan until soft. Add the meat and stir until all the pink is gone. Add the 3 cans and cook unit the ...
Sprinkle both sides of chicken with salt and cayenne. Melt butter in heavy large skillet over high heat. Add chicken and cook until light ...
In large bowl, cream butter and sugar. Add remaining ingredients, shape dough into round 2 inch diameters; wrap in plastic. Refrigerate 2 ...
28. COUNTRY CAPTAIN
Shake chicken in bag with flour, salt, pepper and paprika. Brown chicken in hot shortening. Add onion and saute until transparent. Add ...
This dish has become a ... from the sea captain who brought the recipe back ... One of which is chutney. (A recipe for this is on another page.)
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
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