Caponata - Recipes - Page 3

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Results 21 - 30 of 32 for caponata

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21. EGGPLANT CAPONATA

Heat oil in wok. Add eggplant, celery, onion and garlic. Stir fry until celery and onion are tender. Add remaining ingredients. Season to ...

22. CAPONATA

Peel eggplant and cut into 1/2 inch cubes. Heat oil in a large skillet. Saute garlic and eggplant until eggplant is lightly browned. Remove ...

23. CAPONATA

Saute eggplant in oil in batches. Drain on paper towels. Saute onion, garlic and celery. Add olives, tomatoes, green beans, anchovies, ...

24. CAPONATA

Wash eggplants, peel and cut into 1 inch cubes. Dry well. Fry in very hot oil 10 minutes or until soft and slightly brown. Remove eggplant ...

25. EGGPLANT & PEPPER CAPONATA

With sharp knife, pierce whole eggplant several times and place half whole into baking dish. Cut red pepper in half; discard seeds. Place ...

26. NORTHERN ITALIAN CAPONATA SALAD

In an 8 quart Dutch oven over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until eggplant is tender (15 minutes), stir ...

27. CAPONATA

Saute' pepper, onion, eggplant, mushrooms, garlic and oil gently for 15 minutes. Add all other ingredients and simmer for 1/2 hour. Mix ...

28. CAPONATA

Cut eggplants into cubes; sprinkle with salt and cover with weight. Let stand for 30 minutes. Meanwhile, peel and seed tomato. Heat 2 ...

29. BAKED RAVIOLI PARMESAN

Preheat oven to 350°F. Coat ... stir sugar into caponata, then stir in 1-1/2 ... before serving. Sprinkle with parsley. Very robust and cheesy.

30. CAPONATA

Wash and dry eggplant; leave unpeeled; cut into 1" cubes; sprinkle with salt. In a 12" skillet, heat 2/3 cup oil; add eggplant and cook ...

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