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Results 21 - 30 of 61 for canning peppers tomato sauce
21. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
23. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
24. CHILI SAUCE
Tie crushed red pepper and pickling spice in a ... sterilized pint jars. Seal and process in boiling water bath for 10 minutes. Makes about 5 pints.
25. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
26. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
27. PICANTE SAUCE
Dip tomatoes in boiling water ... Chop onions and peppers in food processor. Mix cornstarch ... medium heat. Put in canning jars. Makes 2 pints.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
29. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
30. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... sterilized jars and seal.
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