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Results 21 - 30 of 175 for canning cucumbers onion
21. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve ... head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.
Combine cucumbers and onions. In a large bowl, ... Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
In large bowl, soak cucumbers in salt and water for ... Toss cucumbers with onion rings, green pepper and celery. ... remaining relish. 6 cups.
Sprinkle salt over cucumbers and onions. Let stand overnight. Chop ... green colored relish. (Omit chopped stage for bread and butter pickles).
25. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion. Add and mix well. ... indefinitely and can be refrozen.
Let set 2 hours, then ... dry mustard and celery seed Put cucumbers in plastic containers. Pour in sugar and mixture over cucumbers and freeze.
27. SWEET PICKLES
Place a slice of raw onion on bottom of each of ... ingredients. Boil 5 minutes. Pour boiling liquid over pickles to seal. Ready to eat in 10 days.
Make brine. Let stand 3 hours, then drain and rinse.
29. PAT'S PICKLES
Slice cucumbers, onion and garlic into large bowl. ... minutes. Pack in canning jars and seal. Process hot ... pints or 10 minutes for quarts.
Combine and boil the above. First soak cucumbers overnight in cold water. In ... 1 large slice onion, 1 teaspoon salt. Cut ... Makes approximately 5 quarts.
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