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Results 21 - 30 of 130 for canned venison
21. VENISON STEW
Brown onions, garlic and venison. Cover with beef broth. ... simmer until meat is tender. Add carrots and potatoes to broth and cook until done.
Brown meat in pan and ... stirring occasionally. You can add as much of any ... ingredients as you want to fit the crowd. Kidney beans also work well.
Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta ...
In a large frying pan, cook the venison medallions with the onion in ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
25. EASY CHILI
Combine ground beef and onion in a Dutch oven; cook until beef is browned, stirring to crumble meat. Drain off pan drippings. Add remaining ...
Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. ...
In a little shortening, brown venison, onion, garlic and celery. ... minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
28. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
In Dutch oven, brown meat; remove from heat and set aside. In large skillet, cook onions, green peppers and celery in bacon fat until ...
Cook meat in skillet with garlic and salt for 10 minutes. Add 7-Up and cook until liquid has evaporated. Add chili powder. Mix well. Pour ...
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