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Results 21 - 30 of 131 for canned tiny shrimp
Remove cartilage from crab meat and discard. Fry bacon until crisp. Drain well. Crumble into small pieces. Melt butter. Add mushrooms and ...
22. SHRIMP DIP
Heat soup and cream cheese ... cool. When cool, add mayonnaise. Mix water and gelatine and add to mixture. Add shrimp last. Place in refrigerator.
In a large pan, place ... reserve fish, clams, shrimp, crabmeat, salt, pepper, butter, ... Heat through, stirring occasionally. Makes 3 quarts.
24. HOT SHRIMP DIP
Mix shrimp and cream cheese until well ... smooth. Place in casserole dish and bake at 375 degrees for 30 minutes or until very lightly browned.
25. SHRIMP SPREAD
Mix cream cheese, mayonnaise, onion, ... until creamy. Drain shrimp and mix into cream cheese ... mix). Mix well and chill. Serve with crackers.
26. 9 CAN SOUP
In a large pot, combine ... milk. Simmer until blended well. Add crabmeat and shrimp. Ready to eat. Great for large groups or unexpected company.
Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers or ... with the red of the cocktail sauce and the green in the jelly.
In a large salad bowl, ... shredded cheese, tomatoes, shrimp, peas and cabbage. Combine ... Cover and refrigerate several hours. Tops and serve.
29. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
30. SHRIMP DIP
Mix all together and refrigerate.
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