| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 82 for canned pork loin
Roll pork chops in seasoned flour. Brown ... skillet. Mix together canned milk and soup. Pour over ... Works well with steak and chicken, too.
22. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... add slices, or loin, to Dutch oven. Mix ... be served separately. Delicious!
23. DYNAMITE CHILI
Omit if you prefer milder ... Brown beef and pork in batches and transfer to ... desired. Tastes even better as leftovers the next day. Serves 16.
24. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... Alternate recipe. You can use just about any mixture ... Place in small bowl.
Place pork cutlets between sheets of plastic ... sage, is a perfect blend of bittersweet. Enjoy them with your favorite style vegetables or pasta.
Brown pork chops in small amount of ... 350 degree oven about 1 1/2 hours until pork chops are tender. Serve with Stove Top stuffing and rice.
27. CHALUPA
Trim fat off roast. Place ... while cooking. Remove pork when tender and chunk up ... no watching and smells so yummy when you come home to it.
Brown pork chops in a large skillet. ... pork chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until tender.
29. CHALUPA
Put the above ingredients in a slow cooker all day (8 hours) on low. Make sure you cover with enough water for the beans. Crumble corn ...
30. POSOLE
Combine all, except the chili powder. Simmer 3 to 4 hours or until the meat is tender. Remove the bay leaves and garlic cloves. Add chili ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables