Results 21 - 30 of 581 for canned pineapple pie

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In large Pyrex baking pan, mix apples and crushed pineapple. Spread out evenly in ... 350 degrees for 50-60 minutes until golden brown on top.

Add 3 cups boiling water ... concentrate. Add drained pineapple and oranges; mix. Put in ... top of set up Jell-O. Sprinkle with Cheddar cheese.

Bake cake according to directions ... cake. Spoon 1/2 can drained pineapple over pudding. Cover with 1 can pie filling and layer with 1/2 ... layers. Chill and refrigerate.

Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes on each ... towels; sprinkle with confectioners' sugar. Makes 10 pies.

Place apples, pineapple, sugar and vanilla in ... all ingredients and crumble over fruit. Bake in 450 degree oven until brown and crust is done.



Mix ingredients in a large bowl. Chill for 1 hour.

In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.

Make cake according to package ... this with 1 can drained crushed pineapple. Then cover that with 1 can pie filling of choice. Top this ... container of Cool Whip.

Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.

You also need 1 large ... in bowl. Layer pineapple, pie filling, 1/2 package coconut (if ... nuts. Refrigerate. Note: Can halve recipe for smaller size.

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