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Results 21 - 30 of 1,880 for canned pimentos
21. CHICKEN ESSEX
Combine all in order given. Mix well and pour into a well-greased 9x13 inch baking dish. Cover with foil and refrigerate overnight. When ...
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork until blended. Add potatoes, green beans, celery and ...
Fry meat in skillet and ... and pepper. Add pimentos. Put in one large ... pats of butter over entire casserole. Cook 20 minutes at 350 degrees.
In a 4 quart bowl, ... (pepperocini peppers, diced pimento). Add olive oil, lemon ... occasionally, and add more olive oil and oregano as needed.
Combine all ingredients. Chill and serve with crackers or corn chips.
Mix all lightly, place in 9 x 13 inch buttered casserole dish. Bake at 350 degrees for 40 minutes.
Drain and rinse sauerkraut several ... onion, bell pepper, pimento (to add color), and a ... cold. Even better the next day and the day after.
Heat oven to 450 degrees. ... over; stir in pimentos. Add fish to skillet; ... 10-12 minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
Cook one box of medium noodles and drain. Into hot drained noodles, add: Mix and put into greased casserole. Crumble Ritz crackers on top. ...
Put rice, salt, pepper, green ... cooks, stir in pimento. Spread rice over well ... 1/3 cup milk down through the rice. Makes 6 to 8 servings.
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