| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for canned pie filling
Mix everything together except apples. Heat until sugar is well dissolved. Pour over apples and put in jars. Process until cooker reaches ...
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot syrup over apples, leaving 1/4 inch head space. ...
In a large saucepan, blend ... inch head space. Fill with hot syrup, leaving 1/2 ... minutes for quarts and 15 minutes for pints. makes 3 1/2 quarts.
7 quarts apples, about 1/2 ... down lightly. Add more sauce to fill jars to 1/2 inch from top. Seal, cold pack 30 minutes or steam 20 minutes.
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
Mix dry ingredients in large ... Add lemon juice. Fill 7 quart jars to neck ... top of apples in jars. Process in a boiling water bath for 25.
Cook all ingredients (except apples) ... Boil 20 minutes in hot water bath. NOTE: Filling is all ready for your crust for out of season occasions.
Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
Slice and peel 6 to ... over apples in bottles and seal. Process for 20 minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
Stir and cook all ingredients ... 7 quart jars. Fill with hot syrup. Adjust lids ... boiling water 20 minutes. Quart will fill 9 inch pie shell.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables