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Results 21 - 30 of 38 for canned hot peppers
21. CANNED PEPPERS
Choose any type of fresh pepper, including Italian or Cuban, ... Grill or roast peppers under a broiler, on a ... While peppers are hot, transfer to a brown ... peppers are being used.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, ... Process in boiling water for 15 minutes. Makes about 6 pints.
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
Pack pint jars with hot peppers. Put 1 lemon slice, ... top of peppers in jar. Bring remaining ingredients to a boil and pour over peppers. Seal.
25. CANNED CHILI
Brown meat; add onions and ... excess fat before canned. Pour, hot, into hot canning jars, ... or canned pinto or kidney beans, heat and serve.
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... pan to keep from sticking and add cornstarch to make it smooth.
Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
29. CANNED PEPPERS
Wash peppers and set in ice water ... each jar. Pour hot syrup over peppers. Seal jars ... I like to can the peppers in pint jars ... size of your family.
Prepare Ball® or Kerr® jars ... sticking. Carefully ladle hot vegetables into hot jars, leaving ... 6,001 – 8,000 ft…….14 8,001 – 10,000 ft…...15
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