Canned Fruit Tart - Recipes - Page 3

Results 21 - 27 of 27 for canned fruit tart

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Drain fruit; reserve juices. Add water ... coconut. Pour into 1 quart or 6 cup ring mold or 9 x 13 inch pan. Chill until set. Makes 8 to 12 servings.

22. TART CHERRY SALAD

Drain fruits, reserving juices. Add enough ... and ginger ale. Chill until very thick, but not set. Stir in nuts and coconut. Chill until set.

23. FRUIT SALAD

In large bowl, combine pineapple with juice and cherries with juice. Cut oranges, apples and bananas to bite-sized pieces. Mix in. Stir and ...

24. HERSHEY'S VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... slice and arrange fruit on top of filling. Pour juice mix over fruit, or brush ... pastry brush. Cool and serve.

25. FRUIT TARTS

Mix sugar and eggs well. Mix flour with dates and nuts. Combine. Grease and flour muffin tins, 1 teaspoon each. Bake at 350 degrees for 10 ...

26. TART CHERRY SALAD

Drain fruits, reserving juices. Add water ... nuts and coconut. Pour into 2-quart ring mold or large dish. Chill until set. Makes 12-14 servings.

27. TART CHERRY SALAD MOLD

Drain fruits, reserving juices. Add water ... in gelatin until dissolved. Add fruit and ginger ale. Pour into a 1-quart mold. Chill until set.

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