Canned Cranberry Relish - Recipes - Page 3

Results 21 - 30 of 41 for canned cranberry relish

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Peel apples and take core ... water. Add 2 cans cranberry sauce and lemon juice (to ... preference. After mixture cools off, store in refrigerator.

22. CRANBERRIES N' COT RELISH

In a 13x9 inch pan, add cranberries. Sprinkle on sugar. Cover with foil and bake in 300 degree oven for 45 minutes. Drain syrup from ...

23. BEET RELISH (CANNED)

Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.

24. PINEAPPLE BERRY RELISH

Mix ingredients in a bowl and chill. Serve with turkey or ham.

25. COUNTRY PEACH AND CRANBERRY RELISH

Combine sugar, lemon peel, cinnamon, ... hours, stirring occasionally. Relish will keep in tightly covered ... to 1 week. Makes about 10 cups.

26. APPLE SAUCE RELISH

Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.

27. CRANBERRY RELISH

Combine all ingredients. Refrigerate until ready to serve.

28. FRESH CRANBERRY RELISH

HINT: The riper the banana the sweeter the relish. Use food grinder or ... ingredients in bowl. Chill before serving. 4 servings, each serving = 1 fruit.

29. CRANBERRY RELISH

Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.

30. PINEAPPLE BERRY RELISH

Mix ingredients in a bowl and chill. Serve as an accompaniment to turkey or ham. Makes about 6 1/2 cups.

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