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Results 21 - 30 of 30 for canned asparagus salad
Mix all ingredients together and bake at 350 degrees for about 1 hour or until well heated throughout. Makes 12 servings.
Drain pineapple. Prepare dressing by ... Wash broccoli or asparagus and cut into bite-size pieces. ... Chill at least 1 hour. Makes 9 servings.
Heat first 4 ingredients until dissolved. Add 1 cup lite mayonnaise. Chill until jelled. Whip with electric mixer until fluffy. Add balance ...
Enjoy this French-style tuna salad that’s not only great for ... 15 minutes Place asparagus, tuna, chickpeas, lettuce, cucumber ... Y. Reprinted by permission. e
In a glass cooking dish, ... alfredo and an asparagus tip salad. Make individual salads by ... add favorite creamy dressing, and croutons, enjoy!
26. ASPARAGUS SALAD
Dissolve gelatin in juice from asparagus over hot water in double ... olives and almonds. Season with salt and red pepper. Mix gelatin and mold.
27. RICE SALAD
In saucepan place rice, water and salt. Bring to a full boil; stir; cover; cook over low heat 30 minutes until rice is tender. Mix rice ...
28. ASPARAGUS SALAD
Drain liquid from asparagus. Mix liquid with all ... pour over asparagus; marinade in refrigerator. serves 4. Best when refrigerated overnight.
29. ASPARAGUS SALAD
Heat soup; add Jello and stir until dissolved. Add cheese and mix until it melts. Add water and mayonnaise. Blend. Add remaining ...
30. ASPARAGUS SALAD
Mix sugar, liquid and vinegar. Bring to a boil. Add gelatin which has been dissolved in 1/2 cup cold water. When cool, add other ...
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