Results 21 - 23 of 23 for cane white chocolate

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Beat butter, sugar, vanilla, nuts ... flour. Form candy canes, put them on a ... for 20 minutes at 325 degrees. Dip them in the white chocolate.

Microwave white coating 3 minutes. Stir in candy canes or mint (this will keep ... Spread on a cookie sheet lined with wax paper and refrigerate.

Melt chocolate pieces, remove from heat. Melt white chocolate in a separate pan, ... Break into pieces. Store tightly covered for up to 2 weeks.

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