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Results 21 - 30 of 62 for candy for popcorn
21. CANDIED POPCORN
Keep popped popcorn in oven at 200 - ... vanilla and salt for 5 minutes. Take off stove ... paper until cool. Store in an air tight container.
22. CANDIED POPCORN
Mix sugar, 1 cup of ... 240 degrees on candy thermometer). Remove from heat and ... 1/3 of the popcorn and pour part of mixture ... will keep it soft.
In large bowl, combine all ... frequently. Pour over popcorn mixture; toss gently to coat. ... Store covered at room temperature. Makes 36 bars.
Heat oven to medium heat. Sugar, corn syrup and Jello, stir constantly until almost boiling. Remove from heat. Pour mixture over popped ...
Combine popcorn and peanuts in a lightly ... at 250 degrees for 1 hour, stirring every 15 ... airtight container. Yield: approximately 5 quarts.
Combine popcorn and peanuts in a lightly ... evenly coated. Bake for 1 hour at 250 degrees, ... minutes. Cool and store in air tight container.
27. CANDIED POPCORN
Put popped corn in large ... jelly roll pan using 2 forks to spread evenly. Bake at 300 degrees for 10 minutes. Cool. Break into small pieces.
28. CANDIED POPCORN
Bring to a soft ball stage. Remove from heat and add: 1 tsp. water (cold) 2 tsp. vanilla Pour over four quarts popped corn.
29. CANDY POPCORN
Melt butter in large kettle. ... rooster pan. Bake for 30 minutes in 300 degree ... completely and store in airtight container. Makes 3 quarts.
30. CANDIED POPCORN
Boil until thick and beginning to candy. Pour over popped corn and stir until each kernel is coated.
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