| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for candied peaches
Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...
22. PEACH CHUTNEY
Drain peaches, turn into HEAVY pot. ... bubble for 1 hour, stirring carefully. Cool, put in jars, cover and refrigerate. Use with poultry or pork.
Measure sugar and set aside. Measure peaches into a large saucepot; add ... once with 1/8 inch layer of hot paraffin. Yield: about 10 1/2 pints.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
Butter small loaf pans, line with waxed paper, butter again (or use disposable pans buttered). Sift flour and baking soda. Combine eggs, ...
Cream butter; gradually add sugar, ... in 1/2 cup peach preserves, plum jar, cherry preserves ... taste of fruit but do not care for candied fruit.
27. GINGER ICE CREAM
Soften ice cream in a ... freeze until firm. To serve, scrape across the surface of the frozen mixture. Garnish with candied ginger. Serves 3.
28. PEACH CHUTNEY
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately ...
29. ENGLISH TRIFLE
Thoroughly drain fruit. Boil juice and use instead of water to make Jello. Prepare vanilla pudding according to directions on package. Line ...
30. PEACH CHUTNEY
In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables