Candi - Recipes - Page 3

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Results 21 - 30 of 4,860 for candi

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21. BOURBON CANDIED SWEET POTATOES

Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...

22. CANDIED CITRUS PEEL

Scrub fruit peels. Using a sharp paring knife, citrus zester or vegetable peeler, remove strips of the peel leaving behind as much as ...

23. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...

24. COCONUT CANDY

Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the ...

25. OLD TIME HARD CANDIES

In a heavy saucepan with deep sides, combine Karo syrup and sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan ...

26. GINGER CANDY

Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...

27. THREE WEEK CANDY

This candy is an excellent choice for packing up and sending overseas. It will be 3 weeks before the candy has ripened and is ready to eat. ...

28. SWEET AND SALTY CANDIED NUTS

Preheat oven to 350°F. Line a sheet pan with parchment paper. Bring 2 cups of water to a boil in a medium sauce pan. Add nuts and boil for ...

29. HOREHOUND CANDY

This is a traditional herbal remedy for coughs and colds. Cook horehound and water slowly for 30 minutes. Remove horehound. Add brown sugar ...

30. MIXED UP CANDY BARS

Slice cookie dough into 1-inch pieces and lay in 9x13-inch pan. Bake at 350°F for 15 minutes. While the dough is baking, cut the Milky Way ...

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