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Results 21 - 30 of 2,880 for campbells food
21. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly ...
23. BACON MEAT LOAF
Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Form into ...
Just like Mom used to make! Preheat oven 350°F. Spray a 9x13-inch casserole dish with non-stick cooking spray (Pam) or brush with butter. ...
Preheat oven to 350°F. In a large saucepan, bring 3 quarts water to a boil; add 1 tablespoon Kosher salt. If fresh green beans are not ...
Put all above ingredients through grinder. Boil and strain or let chunky. Mix flour and butter together and add with sugar and salt to ...
Rinse and dry chicken pieces. Place in baking dish. Cover with soups. Cover tightly with foil. Place in 325 degree oven for 1 to 1 1/2 ...
In large skillet brown chicken in oil, pour off fat. Stir in soups, mushrooms, pimiento and thyme. Add asparagus or broccoli. Cover, simmer ...
In medium bowl blend soup mix, sour cream, yogurt, and green onion. Cover and chill 2 hours. Serve with chips or cut-up raw vegetables. ...
Brown steaks. Season with garlic powder and onion salt. Mix together tomato soup, mushroom soup, and mushrooms. Pour soup mixture over ...
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