Results 21 - 30 of 86 for calorie salad

Previous  1  2  3  4  5  6  7  8  9   Next

Dissolve mustard in a little ... back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.

Mix together and chill before serving.

Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.

Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 ...

Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.



Cook 5 medium potatoes in ... 1/4 cup low calorie French Salad dressing over warm potatoes; chill ... desired. Chill 4 hours. Makes 8 servings.

Shake all in small covered jar. Refrigerate and use as needed.

Combine in a bowl. Mix ... refrigerator. Blend well, chill covered. Spoon the fruit into a lettuce lined salad bowl. Spoon dressing over top. 6 servings.

Boil the potatoes in their ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.

Combine all ingredients. Refrigerate until cool. Serve.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index