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Results 21 - 30 of 1,840 for cake flour carrot
Mix together the flour, baking soda, baking powder, ... oil mixture add carrots, eggs (one at a ... in 9x13-inch ungreased cake pan for 35 minutes (or ... Spread on carrot cake.
Preheat oven to 325°F. Remove ... and grate the carrots (it helps to use the ... processor). Sift together flour, baking soda, baking powder ... and floured round cake pans. Bake at 325°F for ... when cake is cool.
Preheat oven to 325°F. In large bowl, combine Splenda, flour, baking soda, baking powder, ... and/or raisins, and carrots. Pour into greased and ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .
24. CARROT CAKE
First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.
Preheat oven to 350°F. Beat ... hour or until cake tests done. Beat all ingredients, ... chopped pecans over frosting. Enjoy! & Avery Vermillion
Sift dry ingredients together. Beat ... mixture. Add grated carrots, drained pineapple, and chopped ... Frost then garnish with remaining pecans.
Preheat oven to 350°F. Sift ... well. Fold in carrots, pineapple and nuts. Bake ... cupcakes and sheet cake). Mix well together in ... cream cheese frosting. ENJOY!
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... bowl sift together flour, baking soda, cinnamon, nutmeg ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Frost cake when cooled.
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
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