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Results 21 - 30 of 119 for cajun sausage
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... high temperature, saute sausage in oil until well browned; ... wine and french bread.
When the Boudin is used ... into casings with sausage stuffer or form into Boudin ... with toothpicks. Makes about 20 to 25 servings or balls.
23. CAJUN BEAN SOUP
Wash and soak beans overnight ... onion, garlic and sausage until sausage is brown. Drain ... the tomatoes and Cajun flavor packet. Simmer 30 minutes. ... corn bread and enjoy.
Saute sausage until done, chop fine and ... the Pickapeppa sauce, Cajun seasoning and cayenne pepper and ... bake for 20 minutes at 350 degrees.
Place peas in a large ... are tender. Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
26. CAJUN BEANS
In large pot, saute together ... Add beef and sausage and brown. Then add Worcestershire sauce and cajun hot sauce to taste. Add ... ahead for best flavor.
27. CAJUN CHILI
Brown hamburger and onion. Brown sausage separately. Place both meats in ... beans with sauce and cook just until heated. Serve with grated cheese.
Melt butter in a large ... until softened. Cut sausage into rounds and brown in ... over low heat an additional 30 minutes. Yield: 6 servings.
Brown sausage in saucepan. Stir in rice; ... shallow pan. Brush with butter. Bake at 375 degrees for 1 hour or until done. Yields: 4 servings.
Boil vegetables in water until the vegetables settle to bottom (or done). Make a roux with 3/4 cups oil or bacon drippings, heat oil and ...
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