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cajun potato
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cajun potato
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21.
CAJUN PARTY MIX
Melt butter over low heat, stir in all spices and hot sauce. Pour over cereal, pretzels, nuts and potatoes. Mix until well coated. Bake in ...
Ingredients: 14 (cereal .. crackers .. flakes .. nuts .. potatoes ...)
22.
COUNTRY STYLE CAJUN RIBS
Wash ribs and pat dry; cut into 2 inch pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) ...
Ingredients: 6 (sauce ...)
23.
CAJUN SHRIMP FEAST
Follow directions on shrimp boil package. After mixture comes to a boil cut large potatoes in quarters or whole new potatoes. Boil 15 ...
Ingredients: 5 (boil .. corn .. pot .. potatoes .. shrimp)
24.
CAJUN OVEN FRIES
Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika and cumin. Toss potatoes in ...
Ingredients: 7 (oil .. paprika .. potatoes .. sauce .. thyme ...)
25.
CAJUN CATFISH STEW
Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. ...
Ingredients: 14 (puree ...)
26.
CAJUN VEGETABLE SOUP
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Ingredients: 9 (corn .. fat .. juice .. potatoes .. vegetables ...)
27.
CAJUN STYLE SHRIMP
Bring 2 gallons of water to complete boil; add crab boil and 6 oz. of the cayenne pepper. Slice lemons in half and drop in water. Peel ...
Ingredients: 8 (boil .. corn .. onions .. potatoes .. shrimp ...)
28.
CAJUN SEAFOOD GUMBO
Melt butter in kettle, add ... on medium heat. This recipe is quite spicy, as is all
Cajun
food. Adjust the seasonings to suit your own taste.
Ingredients: 21 (carrot .. celery .. clams .. garlic .. juice .. onion ...)
29.
CAJUN STEW
Trim meat into 1-inch pieces. ... pot, then add
potato
, mixed vegetables and stewed ... Season with salt and pepper after cooking. Yield 6 servings.
Ingredients: 5 (meat .. tomatoes .. vegetables ...)
30.
CAJUN VEGETABLE SOUP
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Ingredients: 9 (corn .. fat .. juice .. potatoes .. vegetables ...)
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