Combine onions, peppers and celery ... saucepan or roaster. Boil. Add roux mixture by ... Add shrimp and chicken. Return to boil over ... or 10 appetizer servings.
Brown seasoned chicken in hot oil, preferably in ... to add some cajun seasoning to this step). It ... to a rolling boil, add minute rice. When ... 16 to 20 servings.
Ingredients: 14 (oil .. pot .. rice .. salt .. tomatoes ...)
Combine onion, bell pepper, celery, ... bay leaf and Cajun or Creole seasoning in a ... bring to a boil over high heat. Reduce heat ... (or white), if desired.
Put a quart of water ... 2 tablespoons of chicken base, cubed potato, onion, mushrooms, chicken cutlets, Cajun and garlic seasoning. Bring to a boil; reduce heat, cover and ... chicken stew over them.
Sauté celery, onion and garlic ... Stir in tomatoes, chicken broth, clams and liquid and ... mixture thickens and boils, about 1 minute. Add ... spoon rice around edge.
Rinse and soak 1 pound ... Bring to a boil and simmer, covered, for 3 ... and pepperoni (and chicken, if desired). Simmer an ... refrigerated overnight before serving.
1. In a heavy breaser saute chicken in olive oil on both ... the bay leaves, Cajun seasoning and the rice and ... bring to a boil, season with salt and ... and serve at once.
Preheat oven to 350 degrees. ... salt, pepper and Cajun seasonings into a large pot half full of water. Add chicken, bring to a boil and boil for 20 minutes. ... Bake for 20 minutes.